5 gallon
18.8g Go-Ferm
376 ml water
7.5g D80 Lallemand yeast
7.5g D254 Lallemand yeast
27.2g Fermaid-O
1.130 SG / 30.18 Brix
1/3 sugar break = 1.085
1.025 Estimated FG
Honey Options:
17 lbs Clover blossom honey (caramelized to dark brown)
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
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