5 gallon
25g Go-Ferm
500 ml water
20g D80 Lallemand yeast
34.5g Fermaid-O
1.170 SG / 38.29 Brix
1/3 sugar break = 1.111
1.065 Estimated FG
Honey Option 1:
11 lbs Meadowfoam honey
6 lbs Buckeye honey
6 lbs Christmas Berry honey
Honey Option 2:
11 lbs Avocado blossom
6 lbs Western Buckwheat
6 lbs Honey Dew blossom
Other *Optional* Primary Ingredient:
- 8 ounces of lactose powder diluted in 4 cups boiling water
Add your honey into a bucket, add your "lactose water" (if applicable) and top off with enough fresh water to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
Once fermentation is done, rack into secondary and add the following:
- 1 lb coarse ground Turkish coffee (in mesh bag)
- 10 cardamom pods (grind pods with the coffee or cracked open)
* You can substitute the whole pods with 1 tsp of ground cardamom instead
Rack off of secondary ingredients after 8-hours.
Optional Additional Ingredient:
- 1 tablespoon ground Ceylon cinnamon added after coffee has been removed
Tip: Add the ground cardamom and coffee in a mesh bag for easy removal
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