TURKISH LATTE

5 gallon

25g Go-Ferm

500 ml water

20g D80 Lallemand yeast

34.5g Fermaid-O

1.170 SG / 38.29 Brix

1/3 sugar break = 1.111

1.065 Estimated FG

Honey Option 1:

11 lbs Meadowfoam honey

6 lbs Buckeye honey

6 lbs Christmas Berry honey

Honey Option 2:

11 lbs Avocado blossom

6 lbs Western Buckwheat

6 lbs Honey Dew blossom

Other *Optional* Primary Ingredient:

- 8 ounces of lactose powder diluted in 4 cups boiling water

Add your honey into a bucket, add your "lactose water" (if applicable) and top off with enough fresh water to reach the starting gravity listed above.

Follow the Yeast Handling and Nutrient Addition process on MMR.

Once fermentation is done, rack into secondary and add the following:

- 1 lb coarse ground Turkish coffee (in mesh bag)

- 10 cardamom pods (grind pods with the coffee or cracked open)

* You can substitute the whole pods with 1 tsp of ground cardamom instead

Rack off of secondary ingredients after 8-hours.

Optional Additional Ingredient:

- 1 tablespoon ground Ceylon cinnamon added after coffee has been removed

Tip: Add the ground cardamom and coffee in a mesh bag for easy removal