5 gallon
16 lbs Buckwheat honey (preferably Western buckwheat)
10g Lalvin K1-V1116 yeast (as requested)
12.5g Go-Ferm
250ml water
25.3g Fermaid-O
1.120 SG
1.015 Estimated FG for roughly 13-14% abv
Add honey to fermentation vessel and then add water to reach 1.130 SG. Should be close to 5 gallons total volume.
Follow the Yeast Handling and Nutrient Addition process on MMR.
*Recipe modified from how it was discussed on the show to better match a true semi-sweet as requested.
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