5 gallon
12.5g Go-Ferm
250 ml water
10g 71B Lallemand yeast
21.1g Fermaid-O
Honey & Water Target Starting Gravity: 1.120
1.125 SG / 29.13 Brix
1/3 sugar break = 1.082
1.020 Estimated FG
Roughly 1.035 back sweetened
Honey Options:
16 lbs Raspberry blossom or any other light honey varietal
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above (1.120).
Add 5 lbs of frozen and thawed red raspberries into the must.
Follow the Yeast Handling and Nutrient Addition process on MMR.
Once fermentation is done, rack into secondary and stabilize with sulfite and sorbate.
Then add the following:
- 10 lbs frozen and thawed red raspberries
- 32 fl oz White Chocolate sauce (gently stir into mead)
Rack off of fruit after 10-14 days.
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