5 gallon
18.8g Go-Ferm
376 ml water
15g BA11 Lallemand yeast
37.7g Fermaid-O
1.130 SG / 30.18 Brix
1/3 sugar break = 1.085
1.025 Estimated FG
Honey Options (choose one):
17 lbs Mexican Orange Blossom (contact Bee Seasonal for some)
Add your honey into a bucket and top off with enough water needed to reach the starting gravity listed above.
Add 6 oz of light toast American oak cubes into your must.
Follow the Yeast Handling and Nutrient Addition process on MMR.
Ferment at 60-62F.
Allow to sit in primary for a minimum 8 weeks.