5 gallon
18.8g Go-Ferm
376 ml water
15g D80 or Uvaferm VRB yeast
14.5g Fermaid-O
1.130 SG / 30.18 Brix
1/3 sugar break = 1.085
1.025 Estimated FG
Honey:
17 lbs Bee Seasonal Pink Pepper Honey (Aroeira)
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.
Add 6oz of light toast French oak cubes into primary.
Follow the Yeast Handling and Nutrient Addition process on MMR.
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