LEMON GINGER GREEN TEA

3 gallon

8 lbs Orange blossom honey

6g Lalvin D47

7.5g Go-Ferm

150ml water

10.7g Fermaid-O

1.100 SG

1/3 sugar break = 1.067

0.998 Estimated FG

Brew 14 tablespoons of loose leaf green tea in 1-2 gallons of water at 170F for 2 minutes. Dilute your honey into the green tea you just brewed. Add more water to reach your starting gravity. Should be close to 3 gallons total volume.

Add in 0.75 lbs of fresh ginger (thinly sliced)

Follow the Yeast Handling and Nutrient Addition process on MMR.

Ferment dry and back sweeten to taste with more orange blossom honey.

In secondary, add the following:

- Zest from 3 lemons