5 gallon
18.8g Go-Ferm
376ml water
15g D254 yeast
30.9g Fermaid-O
1.150 SG / 34.29 Brix
1/3 sugar break = 1.098
1.040 Estimated FG
Honey Options:
10 lbs Dark Wildflower honey
10 lbs Avocado Blossom
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
Allow fermentation to finish and rack into secondary vessel and add in:
5 lbs of cocoa nibs in secondary
5 vanilla beans, cut lengthwise in secondary
2.5 lbs of oranges (zest from, no pith) in secondary
Optional: 32 fl oz juice from oranges in secondary
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